Lemon Blueberry Muffins

I found these Muffins on pinterest. They are pretty awesome. I like wheat flour but I think these would be better with half wheat flour half white flour. The awesome thing is though that I put the Chia seeds in them and one muffin is plenty. Like the recipe said they aren't a sweet muffin. I love lemon though and it's spring time. 

Blueberry Lemon Chia Seed Mini Muffins

Prep time:  10 mins

Cook time:  12 mins

Total time:  22 mins

Serves: 30

 

Ingredients

• ½ cup vegetable oil (you could use applesauce to cut some of the fat)
• 1/3 cup Raw Honey 
• ¾ cup Unsweetened Almond Milk
• 2 Eggs
• 1 teaspoon Pure Vanilla Extract
• 2 whole Lemons, zested and juiced
• 2 cups Whole Wheat Flour (or 1 cup white flour 1 cup wheat flour)
• 2 teaspoons Baking Powder
• ¼ teaspoon Baking Soda
• 2 tablespoons Chia Seeds (this was a lot you could probably get away with 1 Tbs.)
• ½ cup Fresh or Frozen Blueberries

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine coconut oil and honey/agave. Mix in unsweetened almond milk, eggs and vanilla. Then lemon juice and zest.
3. In separate bowl, combine flour, baking powder and baking soda. Gently mix dry ingredients into wet. Fold in Chia seeds and blueberries till combined. Do not over mix.
4. Spoon batter into greased mini muffin tins. Fill each ¾ full. Bake 12-15 minutes. Remove from oven to cool.