Mothers Day Dinner Baked Salmon with Pesto and Feta

This recipe is one of my absolute favorites. Since I was at my parents for Mothers Day this was my Saturday Mothers Day dinner. Sooooo Yummy. 

So heres the recipe:
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6- 4 oz. skinless salmon fillets

3 Tbs. extra virgin olive oil

4 oz. pesto (want to make from scratch go here.)

4 oz. feta cheese crumbled

Sea Salt

Heat oven to 350 degrees. 

Place Salmon fillets on a lightly oiled baking sheet. 

Drizzle filets with olive oil.

Sprinkle with sea salt.

Spread pesto over fillets.

Sprinkle feta crumbles over the top.

Bake 15 minutes.